200g of Chinese yam, egg 1 piece, flour10g, 50g of starch, 50g of edible oil (80g actually consumed) and 5 tablespoons of sugar.

method of work

1, peeled yam and cut into pieces, washed with water, drained, and patted with a little dry starch; Beat the eggs into a bowl, add flour, dry starch, a little water and a little oil to make a paste, and put the yam into the paste one by one;

2. Pour the oil into the pot, heat it, add the yam, and fry it until it is golden, crisp and hard.

3, wash the pot, add water and sugar, stir-fry with low fire until the two sides are golden and small bubbles, add the fried yam and stir well, put it in a greased plate, and serve with a bowl of cold water.

Tips

Stir-fry the syrup slowly with low fire to pull out the silk.