Raw materials: 200 grams of spinach, 100 grams of vermicelli, mustard, salt, vinegar, sesame oil, monosodium glutamate, ginger, each appropriate amount.

Practice: spinach choose to remove the old leaves, cut off the root, wash with water, cut inch section. Vermicelli soaked and cut into pieces. Mustard into a bowl, add a little water to mix, add salt, vinegar, sesame oil, monosodium glutamate stir, to the sauce. Ginger peeled, shredded. Add water to the pot to boil, put spinach, fans blanched, put into a pot, add ginger, seasoning mix can be.

Cold fern

Raw materials: 150 grams of fern, 100 grams of vermicelli, half a red pepper, salt, chicken essence, garlic, sesame oil each moderate.

Practice: fern cut into sections, into the boiling water blanching cool. Vermicelli soaked, cooked in boiling water. The red pepper is seeded and cut into julienne strips. The first thing you need to do is to get rid of all the stuff you've got. Ferns, fans, red pepper into a pot, add salt, chicken essence, garlic, sesame oil and mix well.

Warm Mixed Waist Shreds

Raw materials: 2 pork waist, 30 grams of vermicelli, shredded green pepper, shredded red pepper, celery leaves, salt, monosodium glutamate (MSG), cooking wine, green onion, ginger, soy sauce, garlic, pepper, sesame oil.

Practice: Tear off the outer membrane of the pork waist, split from the center, remove the waist shame, slice and shred, add wine soak. Add water in the pot to boil, add onion, ginger, cooking wine, pour into the waist silk blanch, fish out, add salt, monosodium glutamate, soy sauce, garlic, pepper, sesame oil to mix, loaded in the pad with blanched vermicelli plate, sprinkled with shredded green peppercorns, shredded red peppercorns, celery leaves, eaten when mixing can be.

Ants on the tree

Raw materials: 200 grams of blanched vermicelli, 50 grams of pork puree, green onion, ginger, garlic, broth, soy sauce, soy sauce, sesame oil, sugar, salad oil, each appropriate amount.

Practice: Pour half a pot of water into the pot and heat it up, put in the fans and slightly scalded for 2 minutes, until the color turns white and swells, then pull out and drain. The oil pot is hot, put the onion, ginger, garlic stir fry for a moment, after the aroma out into the pork puree stir fry loose, add the soup, soy sauce, sesame oil, sugar, and finally add the fans, stir fry until the soup dries up can be.