1, choose a good layer of pork cutlet washed and sliced, add salt, oyster sauce, chili powder, Knorr Chicken Powder Seasoning, sugar marinade for more than an hour, where the seasoning can also add minced garlic, chopped onion, ginger and green onion
2, take out the baking tray, padded with tinfoil or greaseproof paper, the marinated pork evenly arranged inside
3, middle of the oven, top and bottom, 180 degrees for about 15 minutes, it is good.
3, the oven in the middle of the upper and lower heat, 180 degrees, baked for about 15 minutes on the good, in the middle of the marinade can be poured again to the top of the soup
4, seaweed soak will be washed
5, garlic cloves chopped into garlic, to be more oh
6, seaweed cut into julienne
7, the rice is done, will be smeared all around the bowl, the bowl is smeared with oil, into the rice compaction inverted to the plate
8, will be cut into julienned seaweed around the rice
9, frying pan heating, add the right amount of cooking oil. Add minced garlic and add oyster sauce and stir-fry evenly, feel too sticky can slightly add a little water Oh
10, will be done garlic poured into the seaweed, and then baked pork placed on the rice can be.