1, raw materials: tofu about 400g, minced garlic, chopped green onion, pepper noodles, cooked sesame seeds, edible oil, soy sauce, vinegar, salt and sugar.

2. Wash and slice the tofu for later use. Add minced garlic, chopped green onion, Chili noodles, cooked sesame seeds and pour hot oil to stimulate the fragrance.

3. Then add soy sauce, vinegar, salt and sugar, stir well for use, burn oil in the pot and add tofu.

4, fry until golden, remove the oil control plate, and then pour the juice to eat.