1. Preparation materials: appropriate amount of mutton, 1 white radish, appropriate amount of pepper, ginger and onion, appropriate amount of hawthorn, salt and cooking wine.

2. Wash the white radish and cut it into pieces for later use. After cleaning the mutton, soak it in cold water for 2 hours, then cut it into small pieces, boil it in cold water and take it out. Then boil a pot of water again, put the mutton into the pot, pour the cooking wine, add the white radish after boiling, and add pepper, onion ginger and hawthorn to cook together.

3. Cover the pot and simmer for 1 hour. When the time is up, take out the hawthorn, then add a proper amount of salt, and simmer for about 15 minutes on medium heat. Sprinkle chopped green onion or parsley after taking out the pot. Adding hawthorn can also effectively remove the smell of smell, and the cooked taste will be more delicious.