2. Take out the ginger and garlic, remove the skin of the ginger and garlic, and then wash with water and cut, cut the ginger into slices, the garlic with a knife and flatten, and then find a clean pot, pour the right amount of oil into the pot, the oil is hot, and then put the sugar in, with a small fire to the sugar simmering sugar water, simmering well after the beef into the beef, began to stir fry for a while on medium heat, stir fry after a good and then put the soybean paste and chili oil, and together with the quick Stir fry up, stir fry and then find a clean crockpot out of the frying pan of beef, all transferred to the inside of the crockpot. Then put the right amount of salt, ginger, garlic put in, you can prepare some broth put in, the fire into a small fire, with a small fire to cook more than three hours, cook on the line.
3. Find a clean bowl out, put some salt, monosodium glutamate, soy sauce into it, and then prepare some chopped green onion into it, mix it together and open it for use, and then find a clean pot, pour some water into it, turn on the fire to boil the water, and then take out the prepared noodles, slowly put them into the pot of hot water, and close the lid and start to cook the noodles, and then after the noodles are cooked, it will be able to turn off the fire to come out, and then put the cooked Noodles, put into the prepared seasoning bowl, and then put the stewed beef in the bowl, the stewed soup is also poured into the bowl, the beef noodles are ready, you can eat up. When cooking noodles, if you do not know how the noodles are cooked, you can look at the color of the noodles, until the color becomes transparent, it means that the noodles are cooked.