The 10 must-buy snacks in Jiangxi Province are Qiyunshan Southern Sour Date Cake, Hot Skin, Bean Paste, Black Sesame Peanut Thin Slices, Peanut Crisp, Fried Rice, Dried Acquaintance, Tofu Dregs, Dried Iron Acquaintance, and Dried Bean Paste.

1, qiyunshan south sour jujube cake

Qiyunshan south sour jujube cake is a snack in chongyi county, jiangxi province, the production of raw materials from the age of a hundred years of the south of the sour jujube tree fruit sour jujube, is one of the many people on the occasion of the New Year's festival must have snacks.

2, hot skin

It is the Gannan Hakka people's specialty food, New Year's Eve, hot skin is also a good gift for the family, the local people hosted a banquet is also a must-have food. The hot skin is made with a lot of ingredients, such as chili peppers, garlic and chopped chives.

3, Doubazi

Doubazi has a very nice name, the moon Ba, the shape of the full moon name. The production is also very simple, with flour into a variety of seasonings, the key is to put peanut kernels, after processing and molding, frying in a frying pan and become.

4, black sesame peanut slice

It is made with maltose and black sesame, sweet maltose with nutritious sesame, fluffy and crispy, after the entrance, sweet and crispy, but also through a sesame flavor.

5, peanut brittle

Peanut brittle is also a specialty of Jiangxi, in the hand you will feel a strong peanut flavor. Have eaten peanut brittle will know, it looks yellow, eat in the mouth will be very crispy, through the peanut flavor.

6, fried rice

Jiangxi people have a New Year's snack is also essential, that is, fried rice. Its production is relatively simple, the pure glutinous rice to take to fry, fried with a lot of ingredients, such as peanuts and green beans, as well as peas. It can be eaten directly or soaked.

7, know dry

Confirmed dry production process is more complex, requires the cooperation of 2-3 people to complete. The main ingredients of dried rice are rice, garlic, and gray water mixed together to make rice paste, then after steaming, sunning, pressing, cutting, sun-drying, and other processes, the final sun-dried bones are fried in sand to make dried rice.

8, tofu dregs

Tofu dregs can also be called tofu cake, is a common local food. It can be deep-fried or eaten raw.

9. Dried Ironware

There is also dried Ironware in addition to dried cognac. It's probably because it's thicker and more difficult to eat, so it's called dried iron rice. It is smaller and thicker, and the recipe is different from that of ordinary dried rice.

10. Bean cake

Bean cake is also known as moon cake because it is round and shaped like the moon. It is made by pouring rice paste into a round iron spoon and adding ginger, soybeans or peanuts, and then frying it up to make it burnt and crispy, which is one of the more common snacks in the Hakka region.