Ingredients: light cream (100ml) and milk (100ml).

Accessories: sugar 20g, vanilla powder, cocoa powder or a little coffee.

Practice:

1. whipped cream with sugar in several times.

2. Add milk to 1 and mix well.

3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.

Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. Wait until all the liquids are solid. If you like it hard, freeze it for a while. I like it soft and less frozen for a while.

Cream pudding

Main ingredients:

Cream150g, milk 50g, flour 20g (increase or decrease according to your taste).

Ingredients:

Sugar150g, egg150g, baking powder10g, and a spoonful of vanilla extract (ok without adding).

Tools:

Two containers, one electric stirrer, ten molds (preferably metal molds with fast thermal conductivity), one steamer and one steamer.

Production method:

1, mix the cream and sugar together and beat thoroughly with a blender.

2. Break the eggs into liquid and add them into the stirred cream syrup three times for later use. Key point: every time you add the egg liquid, you must stir it thoroughly, so that the pudding will be fragrant and smooth!

3. Mix flour, baking powder and milk, stir well with a blender, add the prepared egg cream syrup, stir well, and then add vanilla extract.

4. Take it out, knead it into dough and divide it into ten small pieces. This is the pudding blank. Key points: the hardness of dough should be moderate!

5. Select ten pudding molds, brush a layer of oil in them, sprinkle a little white sugar, put the green pudding into them, and then seal the mouth with oil paper.

6. Put the mold in a steamer, put it on a pot, and steam it with boiling water for 30-40 minutes.

7. Take out the steamed pudding, squeeze source (cocoa jam, strawberry jam, apple jam, etc.) with your favorite flavors on it, and put it in the refrigerator for three to four hours.