Honey pomelo tea is not only the flavor is delicious, but also a whitening spot, skin rejuvenation effect of food. L-cysteine contained in honey has a detoxifying effect, often acne people take after the effective relief of skin diseases, has a certain effect on the spot. Pomelo is high in vitamin C and has a whitening effect. Honey pomelo tea can be a good combination of these two effects, regular consumption can clear heat and reduce fire, whitening skin. It is especially suitable for white-collar women in OFFICE who face the radiation of computers every day and whose skin suffers from radiation damage and dull complexion.

Honey pomelo tea has been known as "melanin root and branch" food. Because the root cause of pigmentation is hidden in the deeper layers of the skin, in order to completely eliminate dark spots, we need to eliminate the cell blackening factors. Vitamin C and L-cysteine these two ingredients if you can join forces, you can go to the root of the skin, make the cells white, so you can essentially whiten the spot. Pomelo itself has high nutritional value, and eating more pomelo in winter can reduce fire and inhibit mouth ulcers. Pomelo contains a physiologically active substance called naringenin, which can lower the viscosity of the blood and reduce the formation of blood clots.

But try to make it yourself, the ones sold outside contain only about 3 percent honey.

Methods:

1, the materials required: a grapefruit, honey (do not buy fake honey or concentrated honey, the holy secret of this brand is good, Taobao has) 500g, 100g of rock sugar, salt 1 spoon, the right amount of water;

2, the grapefruit coated with a layer of salt to brush clean; with a knife will be the most outside layer of yellowish-green skin thin scraped down, try to be a little thin, and fewer with the The white flesh inside, otherwise it will be very bitter. This is the essence of pomelo expectorant cough;

3, peeled out of the pomelo flesh torn into small pieces; peeled off the yellow skin cut into about 3 centimeters long, thick and thin 1 millimeter filaments, the finer the better; cut the pomelo skin, put into the brine marinated for 1 hour;

4, the marinated pomelo skin into the water, cooked over medium heat for 10 minutes to soften and take off the bitterness;

5, the handle the grapefruit skin and pulp into a clean, oil-free pot, add a small bowl of water and rock sugar, simmer over medium-low heat for 1 hour, simmering until thick, grapefruit skin golden and bright that is, pay attention to simmering to often stir, so as not to stick to the pot.

6, and so cooled, add honey, stir evenly made into honey grapefruit tea, loaded into a sealed jar in the freezer for storage, drink with lukewarm water can be rinsed.