Take a proper amount of fresh green beans, wash them with clear water and soak them in salt water for a while to avoid pesticide residues on vegetables. After soaking and cleaning, remove the head and tail for later use.
Boil the water in the pot. After the water is boiled, put the cleaned green beans into the pot, turn the green beans with chopsticks and put them into the water. Blanch them for about three minutes, then take them out, air them for a while and cut them into sections for later use.
Prepare a proper amount of cooked pork. I choose my own cooked pork here. I want to add cooked meat to my cooking today, because the green beans are almost cooked, so just stir them.
Prepare an appropriate amount of onion, wash the onion with clear water, then put the onion on the chopping block and cut it into chopped green onion with a knife. The dosage is determined according to your own preferences.
Take a proper amount of fresh dried red pepper, wash the pepper with clear water, then cut the pepper into filaments for later use, take a proper amount of ginger, wash the ginger with clear water and shred it for later use.
Put a little oil in the pot. When the oil is hot, add chopped green onion, pepper and shredded ginger, stir fry quickly with a shovel, add a little cooked meat after stir fry, continue to stir fry evenly, let the meat heat evenly for a while, and then add the prepared green beans.
Stir-fry evenly with a shovel, stir-fry for a while, and then add a proper amount of soy sauce, because the meat and green beans are cooked, and stir-fry to taste.
As shown in the picture, the fried meat with green beans is ready. Turn off the fire and add some salt. Stir-fry evenly, and you can cook. Beautiful and delicious, both adults and children like it.