How to make boiled eggs with wine
Raw materials: half a catty of sweet wine, 1 egg, ginger, brown sugar or white sugar (used for flavoring) in moderation (you can also use icing sugar or honey, as long as you like).
Making:
1, pour sweet wine and half a bowl of water in the pot, put ginger, brown sugar, and boil over medium heat;
2, the bowl into the egg and mix well;
3, the water boiled to a low heat, while stirring while pouring into the egg mixture;
4, slightly open the fire a bit, as long as the water surface has a bubble can be turned off the fire. Wine mash eggs also known as mash eggs Directions: 3 tbsp mash (wine mash, wine maiden, rice wine, sweet wine, sweet rice wine, glutinous rice wine, jiangmai wine), 1 egg, moderate amount of water, moderate amount of brown sugar, 1 teaspoon of grated ginger.
Steps : 1: Add brown sugar and ginger to boiling water, then beat in the egg and remove from heat. 2: Put the egg and soup into a bowl and add the wine to serve. Tips: Do not cook the egg too old, wine is not necessary to cook. Remarks: Eating a bowl of egg in wine mash in the morning and evening before menstruation is said to nourish the face and enlarge the breasts. The main reason is that mash contains glycolytic enzymes, which are natural hormones, and the eggs, which are fully nutritious, are also a source of calories.