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How to make steamed stinky tofu Steamed stinky tofu practice
1, first of all, from the local supermarket or other places, buy fresh stinky tofu, and the more black juice on it, the better, the flavor will be very strong.

2, second, will buy back the stinky tofu, clean with water, put into the plate ready for the next step.

3, then, the preparation of green onions and ginger, cleaned with water, and the external skin and inedible parts of the removal, and with a kitchen knife to cut green onions and ginger with a kitchen knife to cut into ginger.

4, then, the cleaned stinky tofu cut into pieces, and in accordance with the preferred shape into the plate, ready to drizzle with sauce.

5, finally, put a good plate of stinky tofu, sprinkle the ready on the chopped green onion and ginger, and at the same time put in the right amount of salt, taste fresh, cooking oil and a small amount of water.

6, finally, put the above stinky tofu into the pot, cover the pot and steam for about 15 minutes, then take out the stinky tofu, the flavor will be very delicious.