Ingredients: fresh and tender tofu.

Accessories: appropriate amount of vegetable oil, salt, mapo tofu base and chives.

1, cut tofu into small pieces, wash onion and mince, peel garlic and mince.

2. Put the tofu in the microwave oven and simmer for 3 minutes.

3. Pour off the excess water, add Mapo tofu seasoning to this water, add red oil and mix well.

4. Then put it in the microwave oven for 2 minutes, take it out, sprinkle with pepper, and Mapo tofu can be done.