1, prepare white radish, brisket, ginger, star anise, white wine, soy sauce and salt. Spread mustard evenly on beef and marinate for one night.
2. Wash the beef, then pour it into the pot and add cold water. Be careful not to add water halfway. Add star anise and ginger. After the water is boiled, open the lid and cook for 20 minutes.
3. Cover the pot and stew for 3 hours. Add white wine and white radish halfway, and add soy sauce, salt, pepper and pepper when taking out of the pot. Take it out of the pot and eat it.
People who like to eat hot pot like to order purple cabbage, the leaf purple has two colors, one is purple and the other is green, the taste is particularly delicious when you shabu shabu. Of cour