Should be prepared according to the requirements, you need to prepare fresh long sharp pepper and pork and onions and ginger and other materials, but also to prepare the right amount of eggs and ten spices and cooking oil, soy sauce, oyster sauce and other seasonings, only according to such requirements to prepare the material to make a delicious tiger green pepper stuffed meat, do it yourself at home when making to understand the production method and process.

Tiger Pepper Stuffed Meat Ingredients Processing

1, their own home production of Tiger Pepper Stuffed Meat only prepared raw materials is not enough, but also on the preparation of raw materials for the appropriate processing, the preparation of the meat washed, with kitchen paper to absorb the moisture on the surface of it, placed in the meat grinder it into the meat puree, the preparation of all the onion and ginger, and the preparation of the meat, the preparation of the meat, the preparation of the meat and the meat, the preparation of the meat and the meat, the preparation of the meat and the meat, the preparation of the meat and the meat. Prepared onion and ginger after all washed, chopped into fine minced fish, ready to put together the pork puree mix.

2, to prepare a good egg knocked open to the meat puree, add a small amount of starch put pumping, oyster sauce and cooking oil and ten spices powder mixing well to make the meat filling standby. This is to be ready to remove the tip of the green pepper, wash with water, and then remove all the seeds inside. If you can't get rid of the seeds, you can cut the peppers in the center.

Tiger Pepper Stuffed with Meat Steps

1, after the green pepper is processed, dry the surface of the water, and then after the seasoning after the meat stuffed into the processed green peppercorns, chopsticks to smooth the surface of it, all loaded, after the pan into the appropriate amount of cooking oil to heat up, put the meat stuffed peppercorns on the pan with a small fire, frying until the green peppercorns are ready. Fry the peppers over low heat until the surface of the peppers is wrinkled, then turn them over.

2, and so the pot of green pepper stuffed meat after all the flip, and then into a small amount of water, the amount of water to about 1/2 of the green pepper, put the right amount of salt and oyster sauce heating boil, cover the pot, simmering for four or five minutes after the open, then delicious tiger skin green pepper stuffed meat has been done, can smell the rich flavor, take out the plate after the edible, spicy and refreshing, especially tasty. Do tiger skin green pepper stuffed meat, it is best to choose the meat, so that after doing a good job will be particularly flavorful, green pepper to choose a thicker green pepper, this chili pepper spicy flavor is not particularly heavy, and the flesh is fat, with which to do the tiger skin green pepper stuffed meat taste the best.