1, iced fried dumpling
Ice flower fried dumpling is a dessert dish with dough and meat stuffing as the main ingredients. After the dough is wrapped with meat stuffing, it is fried in a pan until golden and crisp, then added with starch and water, and stewed under the lid until the water is dry, forming a thin skin similar to ice flower. Iced fried dumpling is a special snack originating from the northeast, which reflects our country's enthusiasm and kindness to the guests.
2, crab yellow steamed dumplings
Crab-yellow steamed dumplings, an ordinary snack in steamed dumplings, has a sense of high quality with the blessing of crab-yellow. The middle of steamed dumplings, which is shaped like a flower, is dotted with yellow crab-yellow, which is as delicate as a stamen. Eating the delicious taste of crab-yellow makes people feel fragrant.
3. Swan Crisp
The appearance of the swan cake is like a beautiful and noble swan, and its unique and stunning shape makes people reluctant to eat it. The crispy skin is wrapped with a sweet sandwich. After chewing slowly, the pastry and stuffing blend in the mouth, which is sweet and crisp, which is not only a visual enjoyment but also a satisfaction for the taste buds.
4, mango cream pudding
Mango cream pudding. This dessert is a mixture of fresh mango pulp and fragrant cream, with a silky and delicate taste and a long aftertaste. This dessert not only shows the unique flavor of Indian desserts, but also combines the production technology of western desserts, which is memorable.
5, mung bean cake
At the end of the dinner, we will prepare a traditional China refreshment-mung bean cake for the guests. This cake is made of high-quality mung beans, which are carefully ground and made. It tastes delicate, sweet and delicious. This cake represents a part of Chinese traditional tea culture and is also a good wish for the dinner.