How to make tiger skin green peppers is as follows:

Tools/materials: green peppers (to be prepared slightly spicier), garlic, green onion, ginger, cooking oil, oyster sauce, balsamic vinegar, cooking salt, sugar, soy sauce, water, bowl, knife, pot, spoon, plate.

1, the prepared green pepper first put into the water to soak. Soak 15 to 20 minutes can be, after soaking and then clean the peppers. Cleaning time to be gentle, do not wash the green pepper wilt or wash broken. After the peppers are cleaned, remove the stems and seeds, and put them in a large bowl.

2, ready to take out the garlic will first be patted, and then cut into garlic, cut the garlic must be a little fine, cut first put aside. Then cut the ginger into pieces, small onions cut into scallions. Small onions cut into chopped scallions should be divided into two parts, one in the chili pot, with the other part of the last time to use.

3, small onion ginger and garlic are cut after you can start a pot of oil. Pour a little more cooking oil in the pot, and then slowly heat the cooking oil over low heat, when it reaches 6% heat, put the green peppers into the frying, frying can be used in medium heat, but be sure to use chopsticks to keep turning, so that not only can make the green peppers evenly heated, but also to prevent the green peppers paste pot. Has been fried to the surface of the green pepper wrinkled when we will control the oil out, the whole process in about three minutes.

4, after frying the peppers, most of the cooking oil out of the pan, leaving a small amount of oil in the pan, and then into the onion, ginger and garlic stir-fried, plus a little oyster sauce, balsamic vinegar stir fry, stir fry after the fried peppers into all the stir-fry.

5, and finally add a spoonful of salt, a spoonful of sugar, the right amount of soy sauce, continue to stir-fry for a minute, time to sprinkle a little bit of green onions, and then they will be tossed evenly on the pan on the plate.