2. Soak gelatin in cold water for later use, and cut mango into diced fruit. It is best to use narcissus mango, about half a catty, and it is best to cook it.
3. Then heat the milk and sugar together to a slight heat, and stir to melt the sugar, which is expected to be 80 degrees. Do not overheat, otherwise it will affect condensation.
4. Add gelatin tablets into milk to melt, then add mango meat, stir well and put it into the mold. Refrigerate in the refrigerator for 2 hours.