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Yujiang county county gourmet
Yujiang county County's delicacies include dried eggplant from yujiang county, braised small yellow croaker, shredded radish with vegetarian dishes, pig's trotters jelly, and early-maturing pears from Taqiao. 1, yujiang county dried eggplant: yujiang county dried eggplant is a specialty of yujiang county County, Yingtan City, Jiangxi Province. Yujiang county eggplant has exquisite dry-selected materials and traditional flavor, and contains amino, riboflavin and other nutrients, which can stimulate the appetite and make you never tire of eating. According to relevant data, dried eggplant has a production and processing history of over 500 years.

Yujiang county County's delicacies include dried eggplant from yujiang county, braised small yellow croaker, shredded radish with vegetarian dishes, pig's trotters jelly, and early-maturing pears from Taqiao.

1, yujiang county dried eggplant: yujiang county dried eggplant is a specialty of yujiang county County, Yingtan City, Jiangxi Province. Yujiang county eggplant has exquisite dry-selected materials and traditional flavor, and contains amino, riboflavin and other nutrients, which can stimulate the appetite and make you never tire of eating. According to relevant data, dried eggplant has a production and processing history of over 500 years.

2. Braised small yellow croaker: Wash and drain the small yellow croaker, put it in a bowl and marinate it with cooking wine, ginger, garlic, sugar, soy sauce, vinegar and black pepper for 30 minutes; Heat the oil pan, and dry the small yellow croaker with raw flour (anti-frying oil); Put it in an oil pan and fry on both sides; Add salt and seasoning, bring to a boil with high fire, simmer with low fire for 10 minute, then collect juice with high fire, and sprinkle with chopped green onion. It tastes delicious, supplements calcium, strengthens tendons and bones.

3. Vegetarian fried shredded radish: Wash and peel the white radish, cut it into filaments (or plane it), cut the onion into minced onion, and cut the ginger into Jiang Mo. Heat the wok, pour in peanut oil and heat it to 60% (you can feel the obvious heat when you put your hand above the oil), add chopped green onion and Jiang Mo and stir-fry until fragrant. Add shredded radish and stir-fry to make it soft and transparent. Add water, turn to medium heat and stew shredded radish until the soup in the pot is slightly dried, add salt, sugar and chicken essence to taste, and stir-fry evenly; 5, dish out, and decorate with shredded onion.

4, trotters jelly: 4 trotters, washed, tweezers to hair. Boil in a cold water pot, remove and wash away the floating foam. Put it in an electric cooker, add water to the trotters, add onion, ginger slices, aniseed, cooking wine, salt (don't put too much, put a little less, and add soy sauce to taste when eating), cover the lid and cook on high heat until the bones are removed. When it's not hot, take out the trotters, remove the bones, cut the meat into small pieces and lay it flat in the lunch box. Remove and throw away the seasonings such as onion and ginger in the soup, pour the soup into the lunch box, cool it and put it in the refrigerator. Before eating, scrape off the solidified oil on the surface with a spoon. No, cut the pig's trotters into pieces and pour the seasoning mixed with minced garlic, vinegar, soy sauce, red oil, pepper oil, chopped coriander and a little sugar.

5. Taqiao early-maturing pear: Taqiao pear has a long history of cultivation, which is characterized by beautiful appearance, excellent quality, crisp and sweet taste, rich nutrition and early listing. As early as 1959, "Taqiao Pear" was ordered to be sent to the central leaders of "Lushan Conference" for tasting, which was highly praised.