Pork belly is divided into upper five flowers, middle five flowers and lower five flowers. The first five flowers are the meat near the ribs of pigs, also known as ribs. That is, when the ribs are removed, this branch of pork belly is picked out. So this branch will have more pork belly and less lean meat. In terms of taste, there is more fat in pork belly, and the taste of lean meat is firewood.

Pork belly is the thickest pork belly in pigs, and it is pork belly if the hand is not obviously played. Because it is thicker, the taste will be slightly harder. The next five flowers are the belly of the pig, and this part of the pork belly is just right, that is, the pork belly selected above. In terms of taste, the next five flowers can reach five flowers and three layers, and the taste will be better.

Selection method of pork belly:

1, see if the fat part is evenly distributed.

High-quality pork belly is fat and thin, and it is suitable for fat and thin. Oil should be properly distributed in the pork belly, preferably layer by layer. Bad pork belly with uneven fat and thin.

2. See if the pork belly is elastic.

Press it gently with your hand, and the good pork belly will be elastic and will not collapse. Be careful when buying pork belly that is soft and inelastic.

3. Look at the color of pork belly

See if the pork belly is bright red. Good pork belly is bright red. If the color is pale or too dark red, the pork belly is not high-quality meat.

Step 4 touch the pork belly with your fingers

Okay, pork belly, touch the surface of pork belly with your hands. The surface is slightly dry or wet and does not stick to hands. When your hands are sticky, it's not fresh pork belly.

5. smell the pork belly

Normal pork belly should not be fishy. If it produces an unpleasant smell, this pork belly is likely to have rotted.