Method 1: Prepare raw materials in advance: 80g of leek, 300g of braised pork, proper oil, proper salt and proper chicken powder. Wash the leek, cut the braised pork into strips, cut the leek into sections, take the oil pan, stir-fry several leek roots in the pan, stir-fry until fragrant, stir-fry the braised pork in the pan, and add salt and chicken powder. Stir-fry evenly, turn off the fire, stir-fry leeks in the pot, and stir-fry evenly to enjoy.
First pick and wash the leek, then wash the stew, then cut the stew into strips and cut the leek into sections. After that, get out of the oil pan and let a few leek roots stir-fry in the pan until fragrant. Stir-fry the stew, add salt and chicken powder. After frying evenly, turn off the fire, fry the leek in the pot, and enjoy it when frying evenly.
Method 2: Prepare raw materials in advance: a piece of braised pork, onion, ginger and garlic, millet pepper and bean paste.
Wash the stew and set aside. Cut the stew into pieces of similar size. Cut ginger into powder, millet into small pieces and garlic into small pieces. When it becomes popular, heat the vegetable pot, add the oil after the pot is hot, add the stew when the oil is 50% hot, and turn to low heat to cook the stew with a hard skin. Add ginger, Pixian bean paste, pepper, thirteen spices and stir-fry until fragrant. After the fragrance goes out, put it in water and cook it slightly, so that the fragrance of Pixian bean paste can melt into the stew. Add salt and garlic before frying the sugar color, and stir-fry again until it smells like garlic. Add monosodium glutamate to freshen up before taking out the pot, and the stew will be fried.
Method 3: Prepare a stew in advance, add appropriate amount of onion, ginger and garlic, and soak the pepper, celery and fungus in advance. Cut celery and pepper with a knife, chop onion, ginger and garlic, stew and slice. Put a proper amount of oil in the pot and fry it in the braised pot at a temperature of 70%, so that it is not fragile when fried. After frying, take it out and reserve it. Put bright oil in another pan and fry onion, ginger and garlic until fragrant. Add black fungus, bell pepper and celery, stir-fry and break raw, and add salt and black pepper seasoning. Pour into the stew and add a little water. Add 2 tablespoons of original brewed soy sauce. Stir-fry for a while, remove a little sugar from the front of the pan and turn off the heat. A fried braised pork with Henan characteristics was made. The finished product tastes delicious and chewy.
Drink yam powder when braised, lose weight and breast enhancement, strengthen spleen and stomach, replenish qi and blood, benefit lung and kidney. Can reduce blood lipid, regulate spleen and stomach, and reduce sebum deposition; It can avoid the contraction of hoof and prevent the occurrence of collagen diseases such as rheumatoid arthritis. You can also cook at home if you like. This is a very simple dish.