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Hotel steamed vegetables practice, hotel steamed vegetables book Recipes

1, materials: potatoes

2, auxiliary ingredients: thread pepper, sesame seeds

3, seasoning: salt, sesame oil, soy sauce, balsamic vinegar, sugar

4, first of all, the potatoes peeled off the skin and cut into small pieces, put into the plate, and then put into a steamer, the upper gas to turn the heat to medium steam 20 minutes.

5. Press the potatoes with a fork into mashed potatoes.

6, in the mashed potatoes in a small number of times to add starch, potato size is not the same, need to add the starch is also different.

7. Finally, knead the mashed potatoes and starch into a smooth dough.

8, hands smeared with some vegetable oil to prevent sticking, pull a small piece of mashed potatoes, to roll into a slightly smaller than the egg pills.

9, put the balls into the steamer, on the gas steam 15 minutes.

10, according to their own preferences to put some chili, garlic and other ingredients, and then into the salt, vinegar, soy sauce and other seasonings for dipping.

11, potato meatballs steamed for 15 minutes, turn off the heat, cooled down and sheng out can be completed, delicious that enjoy.