You can judge whether a banana is ripe by its appearance. A fully ripe banana is gray-yellow in color with no spots on the surface. The flesh is yellow-white and tastes sweet and soft. If you want plantains to ripen quickly, you can use high temperature, fruits, rice, etc. to accelerate ripening.

You can judge whether a banana is ripe by its appearance. A fully ripe banana is gray-yellow in color with no spots on the surface. The flesh is yellow-white and tastes sweet and soft.

If you want to store plantains longer, you can hang them to extend the shelf life, or you can store them in the refrigerator.

Methods for ripening bananas

1. High-temperature ripening

High temperature can speed up the ripening of bananas, so if the bananas are not yet ripe, they can be Place it in a higher-temperature environment such as a balcony or a heater to speed up its maturation.

2. Fruit ripening

Pantain can also be ripened through fruits such as apples and bananas. These fruits will release some ethylene gas and are a natural ripening agent. Put them together in a plastic bag for ripening.

3. Rice ripening

Immature bananas can also be put into rice for ripening. The principle is the same as fruit ripening, which can make the bananas soften faster. .

How to eat plantains correctly

1. Fresh food: Plantains can be eaten directly after they are ripe. They are rich in protein and trace elements and can be eaten directly. The easiest way.

2. Frying: Plantains can also be fried and eaten. After removing the peel, wrap them in an appropriate amount of flour and put them in a pot for frying.