Wild rice is a perennial shallow-water herbaceous plant of the family Gramineae and the genus Zizania, which is a relatively common aquatic vegetable, also known as wild bamboo shoots, high shoots, wild rice grass, etc., so wild rice and high shoots refer to the same kind of vegetable, and there is no difference, just in different regions have different names only.

The varieties of wild rice can be roughly divided into two kinds: a single-season wild rice and a double-season wild rice. When comparing the two, the yield of double-season water bamboo is higher than that of single-season water bamboo.

Wild rice preservation skills

Buy back the wild rice can be placed in the refrigerator for preservation, but some people in the refrigerator after a period of time will find that wild rice on the black spots, in fact, this is because of preservation of inappropriate methods caused by the purchase of wild rice and then need to be sprinkled with some water and then wrapped in plastic wrap to the The refrigerator can be, be sure not to remove the shell.

If you don't want to put in the refrigerator for preservation, you can also put in the water to soak up, you can buy back the wild rice leaves to remove a few, and then wrapped in a bag to put in the water can be, but this method needs to change the water often.