It takes about an hour to cook barley.

It takes about an hour to cook barley until it becomes mashed. Because barley is not easily cooked, it is recommended that you put the barley in the refrigerator for a period of time before cooking.

When the barley is taken out in this way, the barley will become softer and easier to cook. You can also choose to soak it in water the night before and cook it directly the next day. Barley will cook more easily.

Because the texture of barley is relatively hard, it is more difficult to cook than most kinds of rice. The more the amount of barley, the more difficult it is to cook. Unsoaked barley will be more chewy than pre-soaked barley. Difficult to cook.

Using a pressure cooker will take less time than a casserole. Under normal circumstances, it takes about 30-40 minutes to cook barley that has been soaked in advance in a pressure cooker; if it is cooked in an ordinary casserole, it takes about 1-2 hours.

Judgment

1. Take a look. To judge whether barley is cooked, you can first observe the appearance of barley. Generally, cooked barley will swell and bloom; while uncooked barley will only have larger particles, but will not break the skin and bloom.

2. Have a taste. Determine whether the barley is cooked or not, and it can also add some barley texture. The cooked barley tastes softer and has no hard core in the middle; while the barley that is not fully cooked may taste raw or chewy. Such barley usually needs to be cooked again.