1, bacon 1, sweet potato vermicelli 1, a little cabbage, a little soy sauce, a little pepper and a little dried pepper.

2. Shred the bacon, soak the vermicelli in cold water until soft, then soak it in hot water and cut it slightly with scissors. Shred cabbage for use!

3, from the oil pan, pour in the right amount of oil, after the oil is hot, pour in the pepper and dried pepper and stir fry, add the shredded bacon and stir fry, pour in the soaked vermicelli, stir fry evenly, add a little salt, soy sauce, soy sauce and appropriate amount of water to suffocate!

4. When it is quickly dried with water, pour in the cut cabbage and stir-fry it continuously until the cabbage is raw.