Chicken wings after braised, red color, burnt flavor, tender and smooth, eat up the tongue of the kind of spicy feeling, as well as that tempting aroma, let a person comfortable, can not wait to chew the bones to eat, really called a fresh ah! Absolutely worth collecting a dish, do not collect will regret yo!

Braised spicy chicken wings practice:

1, wash the chicken wings, cool water in the pot to boil and lift, ginger slices, hot pepper bubble washed and cut into sections

2, hot pot cool oil, oil heat 5 into the sugar, stir fry coffee-colored bubbles, under the chicken wings, stir fry evenly, wrapped in the wings with the color of the sugar

3, stir fry the chicken wings of the aroma, add ginger, hot pepper, anise, cinnamon, peppercorns, grass jelly, rock sugar stir fry the flavor of the spices

4, add salt and stir fry evenly, add water, boil over high heat, add the lid to small medium heat for about 30 minutes, stir fry twice

5, burned until the chicken wings are cooked and rotted, turn the heat to juice, stir fry evenly

Finish picture

Steamed hot and spicy chicken wings production tips

1, do not know how to fry the sugar color, can be used to make the chicken wings, the chicken wings will be used to make the chicken wings, the chicken wings will be used to make the chicken wings.