1, full of eight bowls.

Eight bowls of Manchu-Han banquet is one of the most common dishes of Manchu-Han banquet. The names of the eight bowls in Manchu mainly include: stir-fried small tofu with snow vegetables, stewed shrimp and tofu eggs, roasted pork hands, roasted frog and mushroom powder, stewed pork, yufu tofu fish and Amazun meat. Look at these, as if you've never eaten them.

2. Eight bowls of Muslim food

On the menu of Hui people, Muslim Eight Bowls are also famous. Mainly advocate economy and simplicity. So they are basically vegetarians. The main courses are stewed beef, stewed chop suey, carrot, long yam, kelp, vinegar-preserved cabbage, vermicelli, meatballs and fried tofu. This one has never eaten these halal foods, but he has eaten these Han foods.

3. Zhengding Eight Bowls

As eight bowls of dishes in Hebei, the main emphasis is on the collocation of meat and vegetables. Four meats and four dishes, mainly: square meat, crispy meat, elbow, meatballs, kelp, vermicelli, seasonal vegetables and tofu. It is delicious. Oh, I ate very carefully.

4. Eight bowls in Yuxian County

This is also a delicacy in Hebei. The main dishes are: shredded pork chop suey, fried meat, steamed meat, tiger skin meatballs, chop suey, fried chicken with mud, steamed meatballs, shredded pork and pork belly. Its exquisite cooking and unique flavor are by no means comparable to ordinary dishes.

There are a lot of eight bowls, Tianjin, Anhui, Tengzhou, Linqing, Xuzhou and Hefei. The practices and dishes in various regions are ever-changing, with their own characteristics, which are all unique, nutritious and delicious.