Chongqing snacks there are many, such as:

1, Chongqing hot pot: Chongqing, one of the first snacks that is Chongqing hot pot, hot pot, should be people are more favorite cuisine, and often eat is hot pot.

And it is exactly Chongqing hot pot based, rich soup base, with fresh vegetables, steaming, brushing hot, eat a mouthful of lips and teeth, spicy and fresh, Chongqing hot pot although spicy, but especially suitable for people who can eat spicy, can not eat spicy friends should not be used.

2, Douhua: Chongqing Douhua more to stall way operation, generally prevalent in cities and villages, is a long history of folk snacks. With soy sauce, vinegar, chili pepper, MSG into a flavorful sauce, into the prior to the boiling bean flowers, sprinkled with sprouts, crispy soybeans, big head of chopped cabbage and chopped green onions. The bean curd is tender, the ingredients are crispy, and the sourness and spiciness are moderate, giving it a distinctive flavor!

3, Chongqing Hot and Sour Noodles: Chongqing Hot and Sour Noodles has always been very popular in Chongqing, of course, now it has become one of the choices of many foodies, it is inside the fans strong, eat up like a hot and sour sense of attack shooting arrows, soothing in the tongue to the tip of the heart, but also for people who do not have the stomach to eat, try Hot and Sour Noodles, and sour and spicy, it is simply the best appetizer snacks.

4, dan dan noodles: dan dan noodles from ancient times has been more than one hundred and fifty years of history, and to see its name can be a glimpse of its scenery, more than a hundred years ago, the ancient mountain city scenery appeared in the eyes. Dan Dan noodles from ancient times has been inherited, in Chongqing snack street, most of the flavorful snacks can be seen, Dan Dan noodles, is also one of the Chongqing people love to eat snacks.

5, Mao Blood Want: Mao Blood Want to duck blood as the main material for the production of cooking skills to cook vegetables, the taste is spicy. Originated in Chongqing, popular in Chongqing and Southwest China, is a famous traditional dish. This dish is the raw blood of Want Want to eat now hot, and maw mash as the main ingredient, so the name.

Maobaowang is a specialty of Chongqing and one of the originators of Yu cuisine, which has been included in the National Standards Committee's Yu Cuisine Culinary Standards System. Spicy Temptation has improved and innovated the traditional Mao Blood Wanton, and has continued to develop its characteristics of red soup, spicy and fresh aroma, and thick flavor.