2. Put the dried leek flowers into a larger container, sprinkle with fine salt marinade for 30 minutes, leek flowers soft couch is convenient for the next step.
3. Garlic mortar into the appropriate amount of pickled leek flowers, a little ginger.
4. The next step is the physical work: hard smash it, until the leek flower soft rotten into a paste.
5. Put the smashed chive blossom sauce into a clean container until all the chive blossoms are smashed, then stir the chive blossom sauce well.
6. Put the chive blossom sauce into clean glass jars, don't overfill them (the chive blossom sauce will ferment).
7. For those with lazy hands, you can use a food processor to beat the chive blossom sauce.
Put the right amount of chives flowers, ginger crushed into the cup of the cooking machine, put a little fine salt, pour a little cold water (easy to chives flowers stirring, breaking).
8. Start the machine. Because the chive flowers loose, stirring process to stop using clean chopsticks to stir the chive flowers in the cup.
9. Processing machine processed chive flower sauce viscous easier to eat. Next step is the same: leek flower sauce into a clean container, do not overfill