Need to prepare in advance: 160 grams of noodles, 20 grams of fungus, 6 grams of very fresh soy sauce, 2 grams of vinegar, 2 grams of minced garlic, 2 grams of chopped green onion, 3 grams of lard, 5 grams of chili oil, 2 grams of pepper oil, 10 grams of bean sprouts and meat sauce

1. Prepare the ingredients: noodles, bean sprouts and meat sauce, washed fungus, chopped green onion, and minced garlic

2. First, add the seasoning: put the very fresh soy sauce, vinegar, minced garlic, chopped green onion, lard, chili oil, and Sichuan pepper oil into the noodle bowl

3. Next, cook the noodles in a wide amount of water.

4. Ladle a spoonful of the boiled noodle soup into the seasoning bowl and stir evenly with chopsticks

5. Add the fungus, boil the pot again and take it out. Add the cooked noodles Put it into a bowl, put the bean sprouts and meat sauce on the noodles and mix well

Picture of the finished Sichuan pork noodles