material

Octopus 400g, Chinese cabbage 100g, onion 1/2, vegetables 30g, Flammulina velutipes 1/2 packets, 2 tablespoons of soup (or water),

working methods

1: Put a pot of hot water on medium heat, add octopus (cut into small pieces after eviscerating), cook until it is 80% cooked, and take it out. In a small bowl, mix all the sauces evenly.

2: In a wok, add one tablespoon of oil, add shredded onion, stir fry, then add octopus, broccoli and Flammulina velutipes, add sauce, stir fry vegetables (cut into 5cm) and two tablespoons of soup (or water), and cook until the vegetables are cooked. Sesame seeds can be added as decoration when serving.

Spicy octopus practice 2,

material

"2 raw octopus (small and medium-sized)", "half onion", "cabbage 1/4", "half shredded carrot", "3 tbsp sugar", "3 tbsp sesame oil", "minced garlic 1 tbsp" and "ginger 1 tbsp".

working methods

1: Mix the sauce well and set aside. Please try it first. If it is too spicy, you can adjust the amount of Chili powder.

2. Take out the pan and let the octopus fry. If the octopus produces too much water, turn off the torch and pour it out first. I have never encountered such a situation.

3: Add onion, carrot and cabbage in turn and stir-fry until the vegetables are soft.

4: First pour in half of the sauce and mix well, then pour in the other half and turn on the fire.

Spicy octopus practice three

material

"Octopus China/Octopus minor 10 /20", "Half a tablespoon of Thai Chili sauce", "A few slices of ginger", "2 small peppers", "soy sauce 1 teaspoon", "a little pepper" and "a few onions",

working methods

1: Cut off the head and feet with scissors, and then cut off the skin of the head. You will see the contents and ink bag (storing ink) inside, gently pull it out by hand and discard the whole body. You can also cut off the part that feels hard (don't say I'm a male XD) and cut off two parts of your foot. If you don't cut it, it is too big to eat.

2. Rub it clean, then drain it and marinate it with soy sauce and pepper for half an hour (if you really have no time or are lazy, you can skip the salting step, but it is definitely not delicious enough).

3. If you are afraid of spicy food, you can dig out the seeds and cores in the middle of the pepper and cut them into pieces.

4: Stir-fry ginger, onion and pepper in medium heat, then add octopus and pepper paste and stir-fry for about 1-2 minutes. When you see a little shrinkage, you can put it on the plate and serve it! ! The octopus is almost ripe! Oh, my God, is it super simple XD (the ingredients are as follows)

5: This step need not be done. After serving, the sauce is super delicious! (Because octopus or gravy will still have a little water, it will have the effect of sauce without adding water. But if you want to have the effect of thick sauce hanging on octopus like me, you can put the octopus on the plate first, then cook the sauce left in the pot with strong fire until it is very small and thick, and then put down the octopus and stir fry 10 second.

6. I bought this China octopus in the vegetable market, which is 1 2 times larger than what you usually buy in sushi or Japanese snacks such as seaweed, snail meat and red octopus, so I call it China octopus. Of course, you can use cold octopus, which may be easier to handle, because some cold octopus has helped you get rid of the hidden ink gall.

7: Serve.