Steamed pumpkin with dried plums Raw materials: white gourd, dried plums, lobster sauce, onion, ginger, garlic, salt and chicken powder. Practice: 1. Soak dried prunes in small water, wash and drain for later use. 2. Chop the ginger and garlic separately, make the onion into onion segments, and cut the melon into thick slices. 3, the dish pot is hot, pour in the dried vegetables, stir fry until unnecessary water is collected, and remove it for later use. 4. Add the right amount of oil to the pot. When the oil is hot, add onion, ginger, garlic and douchi and stir fry. 5. Pour in the wax gourd and stir fry for a while. 6. Add a proper amount of salt and chicken essence powder, stir well, put it out and mix it with dried vegetables, and put it on a plate. 7. Pour a proper amount of water into the pot and it will boil. Pour the wax gourd into the pot and steam for 10 minute.
Broccoli with Pleurotus eryngii Raw materials: 200 grams of mushrooms; Blue flowers are suitable; Appropriate fuel consumption; A small amount of soy sauce; Onions; Ginger; Garlic; A small amount of sugar; A small amount of cooked white sesame seeds; Appropriate amount of salt; A small amount of monosodium glutamate: 1, sliced mushrooms, chopped broccoli, chopped onion and garlic. Add water to the pot, add a little salt and cooking oil, boil the water and blanch the broccoli. It can't be long, maybe 30 seconds. 2. Take another pot, add some oil to the cold pot, stir-fry half of the onion and garlic, put broccoli in the pot, add salt, monosodium glutamate and bone soup (or cold water), and take the pot 1min. 3. Add some more oil to the pot. After the oil is boiled, the other half of the onion and garlic are fragrant, and the mushrooms are put into the pot. Add oil, soy sauce, sugar and monosodium glutamate, boil the juice until it is thick, put it on broccoli and sprinkle with sesame seeds for decoration.