Green tea is the largest tea in China, and the producing areas are distributed in tea-producing provinces, municipalities and autonomous regions. Among them, Zhejiang, Anhui and Jiangxi provinces have the highest output and the best quality, and are the main bases of green tea production in China. First, the word "Longjing" in West Lake Longjing is not only the name of tea, but also the name of tea tree, village, well and temple, which can be described as "five dragons in one". Longjing Tea is distributed in Xiushan Junfeng around Longjing Village in the southwest of Hangzhou West Lake, hence the name "West Lake Longjing Tea". There are three categories of Longjing tea in the mountainous area of West Lake: Lion Peak Longjing, Meiwu Longjing and West Lake Longjing. "Lion Peak Longjing" is produced in Longjing Village, Lion Peak and Wengjiashan. It has a sharp and lasting aroma, a fresh and mellow taste and a slightly yellow color, and is known as "brown rice color". "Meiwu Longjing" is produced in Yunqi and meijiawu, with beautiful appearance, flat and smooth, and green color. "West Lake Longjing" leaves are fat and tender, and the taste is not as good as the first two. Among the three categories, "Shifeng Longjing" has the best quality. Advanced "Longjing Tea" should be brewed with boiling water at about 85℃. After brewing, the buds and leaves are one flag and one gun, and they are staggered in the vertical cups. The buds and leaves are upright and ups and downs, which are lifelike. Second, Dongting Biluochun "Biluochun" is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Dongting Mountain is divided into east and west mountains. Dongting East Mountain is like a giant boat reaching into the peninsula of Taihu Lake, and Dongting West Mountain is an island standing in the lake. The quality characteristics of "Biluochun" are as follows: the rope is slender, curled like a snail, covered with white hair, silvery white and green, and full of fragrance; The soup is green and clear, with fresh, mellow and thick taste and bright green leaves, so it is known as "one tender and three fresh". Tender means tender buds and leaves; The three delicacies are: fresh and refreshing aroma, fresh and mellow taste and bright soup color. "Biluochun" is not only unique in appearance, but also exquisite in drinking method. Generally, tea is made by putting a pinch of tea leaves into a cup and then brewing it with boiling water. When drinking "Biluochun", it is advisable to pour boiling water into the cup first, and then put it in "Biluochun". In an instant, I saw "white clouds rolling and snowflakes flying" in the cup. The tea soup was green and clear, the leaves were light green and bright, and the entrance was fragrant, so I felt refreshed. Third, Huangshan Mao Feng "Huangshan Mao Feng" belongs to roasted green tea, which is classified into super grade and 1-3 grade. The super grade "Huangshan Mao Feng" can be called the best tea in Mao Feng, with a thin, flat and curly shape, like a sparrow's tongue covered with silver, a clear soup with apricot yellow, a lasting aroma like white orchid and a mellow and sweet taste. Huangshan tea is not only good in tea, but also good in spring water. Even if the soup color passes overnight, there will be no traces of tea on the tea bowl the next day. Taohua Peak and Ziyun Peak, which are 700-800 meters above sea level in Huangshan Scenic Area, are the main producing areas of "Huangshan Mao Feng". Tangkou, Gangcun and Fangcun around the scenic spot are also important producing areas of "Huangshan Mao Feng", which were once called "four famous artists" of Huangshan in history. Four, Lushan Yunwu Tea Lushan Mountain has more than 5,000 mu of tea gardens, which are distributed in Hanyang Peak, Wulaofeng, Xiaotianchi, Datianchi, Hanfankou, Huajing, Tianqiao, Xiujing' an, Zhumaling, Haihui Temple, Shuaijia, Huacheng Mountain, Qingshan Tongyuan, Temple of the Eight Immortals, Maweishui, Gaolong, Qijia, Lianhua Longmen Gou, and so on. Especially between Wulao Peak and Hanyang Peak, the quality of tea is the best because of the fog all day long. "Lushan Cloud and Fog" is exquisite in craftsmanship, and it is divided into nine processes. Its shape is tight and solid, full and beautiful; The color is tender and smooth, and the buds are hidden green; The fragrance is fragrant, long and sharp; The soup is green and bright; The taste is refreshing, mellow and fresh; The leaves are light green and yellowish, bright and soft. 5. Lu 'an Guapian "Lu 'an Guapian" is the only famous tea in China that is made of a single fresh leaf and does not contain buds and tea stems. This is also unique in the history of China ancient and modern tea. "Lu 'an Guapian" is produced in the mountains and hills adjacent to Lu 'an, Jinzhai and Huoshan counties, with Jinzhai being the best in quality, and the "Qishan Business Card" produced by Qitou Mountain is the best among "Lu 'an Guapian". "Lu 'an Guapian" leaves are green and yellowish, with a lot of white hairs, fresh luster, high fragrance and mellow taste, clear soup color, thick leaves and foam resistance, and the second bubble has the best fragrance. Lu 'an tea is also often used as medicine, which has the effects of clearing the heart, improving eyesight, refreshing and relieving fatigue, dredging orifices and dispelling wind. 6. Yandang Mao Feng's "Yandang Mao Feng" is produced on the high mountains with an altitude of about 800 meters, such as Longqiubei, Doushi Cave and Yanhugang in Yandang Mountain, especially in Longqiubei. The appearance of "Yandang Mao Feng" is long and tight, the tea is tender, the color is green, and the buds are hidden; The soup is light green and bright, with elegant aroma. Taste sweet; The leaves are tender and even into flowers. When drinking, one smells the aroma, then smells the fragrance, and three smells the tea. The taste of the first bubble is rich, the second bubble is mellow and refreshing, and the third bubble still has touching tea rhyme. 7. Xinyang Maojian Tea "Xinyang Maojian Tea" is produced in Xinyang County, Dabie Mountain area in southern Henan Province. Tea gardens are mainly distributed among the canyons of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain and Heilongtan Mountain. "Xinyang Maojian Tea" is thin, round, tight, straight and multi-faceted; The essence is fragrant and the soup is green. The taste is very good, which is better than many famous teas in Jiangnan. 19 15 "Xinyang Maojian Tea" won the certificate of quality of famous tea at Panama World Expo. Eight, Taiping Monkey Kui "Taiping Monkey Kui" is only produced in the monkey pit area of Huangshan Mountain in Anhui Province, and its output is not much. The products produced in other areas are collectively referred to as "Kuijian", and the manufacturing method is basically the same as that of "Monkey Kui", and its appearance is similar to that of "Monkey Kui", even reaching the goal of "confusing the real with the fake", but its quality and style are "distinct" and it is unbearable to compare. The shape of "Taiping Monkey Kui" is two leaves holding buds, flat and straight, naturally stretched, and white hair is concealed, which is known as "Monkey Kui has two pointed ends, which do not spread, become warped or curl". The leaves are pale green and even, and the veins are green and hidden red, commonly known as "safflower line". The soup is green and bright, the leaves are light green and bright, and the buds and leaves are plump. When drinking, you can appreciate that "the first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still fragrant."

Types of green tea

West Lake Longjing; Huiming tea; Dongting Biluochun; Guzhu purple tea; Noon fairy; Huangshan Mao Feng; Xinyang Maojian tea; Pingshuizhu tea; Baohong tea; Shangrao white eyebrow; Camellia japonica; Bambusa Emei; Nan 'an Shiting Green; The sky is snowy and green; Mengding tea; Yongxi Huoqing; Cactus tea; Tianshan green tea; Yongchuan Xiuya; Xiuning usnea; Enshi Yulu; Duyun Maojian; Pit hair tip; Guiping Xishan tea; Old bamboo is generous; Quangang huibai; Eyebrow tea; Anji white tablets; Nanjing Yuhua Tea; Jingting green snow; Tian Zun Gong Ya; Beach tea; Shuanglong silver needle; Taiping monkey chief; Yuanmingcha; Bifeng in Xiazhou; Qinba is foggy; Civilized dragon beard; Lushan cloud; Anhua pine needle; Cast snow buds every day; Ziyang Maojian; Jiangshan green peony; Lu' an melon slices; Gao Qiao Yinfeng; Yunfeng and Panhao; Hanshui Yinsuo; Yunnan Baihao; Zunyi Mao Feng; Jiuhua Mao Feng; Wugaishan rice tea; The well is green; Shaofeng; Gulao tea; Shucheng orchid; State blue clouds; Small cloth rock tea; Huading cloud; Nanshan white hair bud; Tianzhu sword; Yellow bamboo and white hair; Magu tea; Cheyunshan Maojian; Guilin Maojian; Jiande tea; Huangpi Tea in Ruizhou; Shuangqiao Maojian; Qintang Maojian; Donghu Silver Millie; Jianghua Maojian; Dragon dance tea; Guishan rock green; Wuxi haocha; Linglong tea in eastern Guangxi; Tianmu Qingding; Xinjiang down tea; Jinshui Cuifeng; Jintan sparrow tongue; Guzhang Maojian; Shuangjing Green; Zhou da tie cha; Wenjun is green; Saussurea involucrata; Silver bud of lion's mouth; Yandang Mao Feng; Jiulong tea; Emei Mao Feng; Nanshan Shoumei; Xiangbo green; Suntan; The rocks are green; Mengding ganlu; Rui caokui; Hexi round tea; Putuo Buddha tea; Xuefeng Maojian; Qingcheng snow bud; Baoding green tea; Longzhong tea; Songyang silver monkey; Longyan xiebei tea; Meilong tea; Lanxi Mao Feng; Guanzhuang Maojian; The sea of clouds is white; Lotus heart tea; Jinshan cuiya; Errui; Cows arrive at tea; Buddha tea; Guiding Yunwu Tea; Tianchi Minghao; Tongtian rock tea; Lingyun white tea; Steamed green tea; Yunlin tea; Pan an Yunfeng; Lvchun Mayu tea; Dongbaichunya; Taibai terminal bud; Thousand Island Jade Leaf; Qingxi jade bud; Save forest tea; Xianju is green; Qijingtang green tea; Nanyue Yunwu Tea; Daguan Cuihua Tea; Meijiangcui tablets; Cuiluo; Wokeng tea; Yuyao Waterfall Tea; Cangshan snow green; Chess clouds; Huaguoshan Yunwu Tea; Narcissus velvet hook tea; Suichang silver monkey; Mojiang Yunzhen.