Ingredients: pigskin 25g

Accessories: appropriate amount of white sugar, bagged pickled pepper 2g and white vinegar 7ml

The specific methods are as follows:

1. Wash pigskin first, boil it in boiling water to remove impurities, then put it in clear water for 5-6 minutes, and add pepper and star anise when cooking according to personal taste.

2. Take out the boiled pigskin, rinse it with cold water, soak it in cold water, cut it into strips, and put it in a leaky basin to dry the water.

3. Put the pigskin in a bowl with a little sugar.

4. Add half a bag of pickled peppers, pickled pepper water and about half a bottle of white vinegar, depending on the pigskin. Then cover it and put it in the refrigerator. You can eat it after one day. The longer you soak it, the better it tastes.