Ingredients: frog 90g.

Accessories: pumpkin 250g.

Seasoning: garlic (white skin) 5g.

Production steps

1. Remove the viscera and skin of the frog and wash it;

2. Peel the pumpkin and cut into pieces;

3. Garlic is stripped and mashed;

4. Take the oil pan, add garlic and fry until cooked;

5. Add pumpkin and fry until cooked;

6. Add a proper amount of water, add the frog and cook for half an hour;

7. Cook, add seasoning to taste, and eat with the amount.