Ingredients: frog 90g.
Accessories: pumpkin 250g.
Seasoning: garlic (white skin) 5g.
Production steps
1. Remove the viscera and skin of the frog and wash it;
2. Peel the pumpkin and cut into pieces;
3. Garlic is stripped and mashed;
4. Take the oil pan, add garlic and fry until cooked;
5. Add pumpkin and fry until cooked;
6. Add a proper amount of water, add the frog and cook for half an hour;
7. Cook, add seasoning to taste, and eat with the amount.