Dried goods: wood ear, konjac and so on.
Seafood: squid, shrimp, crab and so on.
Meat: pork, luncheon meat, bullfrog, sliced old meat, duck intestines, crispy sausage, eel, etc.
Internal organs : Bai Ye, tripe, duck intestines, duck gizzard and so on.
Balls : Vegetable balls, meat balls, fish balls, etc.
Soybean products : Dried tofu, bean curd, frozen tofu, and so on.
Question 2: How to make spicy hot pot delicious? Put what vegetables Spicy hot pot:
Ingredients:
Spicy hot pot is very wide range of materials, basically suitable for frying can be used to make spicy hot pot, but basically need to be processed beforehand, that is, blanched with water, you can divide the ingredients of spicy hot pot into the following categories.
Vegetables: green bamboo shoots, lotus root, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes, etc.
Dried food: fungus, konjac, etc.
Seafood: squid, shrimp, crab, konjac, etc.
Meat: pancetta, luncheon meat, bullfrogs, eel, etc.
Internal organs: lily pads, tripe, duck intestines, gizzards, etc.
Balls: vegetarian meatballs, meatballs, fishballs, etc.
Soybean products: dried tofu, bean curd, frozen tofu, etc.
My spicy hot pot this time used: mushrooms, flat mushrooms, lotus root slices, green bamboo shoots, fungus, pancetta, celery, cauliflower.
Seasoning:
(800 grams of the amount of material, according to their own material can be increased or decreased, but I think each dish is not too much, 50-100 grams almost, 6-8 varieties of a pot is better)
Spicy hot pot seasoning:
100ml of five spice oil, Pixi County soybean petals (chopped) 2 tablespoons (30 ml), hot pot seasoning 50 grams, 80 grams of dried chili, 15 grams of ginger, 20 grams of garlic, 15 grams of scallions, 1 tablespoon of cooking wine (15 ml), 2 teaspoons of sugar (10 ml), salt added as appropriate, a small amount of chicken essence, white sesame seeds, cilantro in moderation
Five spice oil materials:
2 pieces of anise, 5 grams of pepper, 1 grasshopper, 10 grams of dried chili, 5 grams of fennel, 1 meat koan, 1 piece of kenaf, Cinnamon 1 piece, 2 leaves, oil
Practice:
1, first of all, the practice of five spice oil, this oil because it absorbs the flavor of the spices will be particularly fragrant, in addition to frying spicy hot pot, you can also do boiled fish, coleslaw. Practice: method: pot into the oil, the anise, pepper, dried chili peppers, grass nuts, sannai, cinnamon, sesame leaves into the, with a small fire heating, until the spices fried brown, fishing out spices do not, the oil to be used.
2, dealing with the preparation of fried spicy hot pot materials, flat mushrooms remove the root and wash the silk into small pieces; mushrooms remove the root and wash and cut into small pieces; bamboo shoots peeled and washed and cut into thick strips; lotus root peeled and washed and cut into thin slices; fungus soaked in water, remove the tip of the wash; pork peeled and cut into thin slices; celery remove the root and remove the old leaves and cut into segments; cauliflower picked into a small dosage, washed. In short, it is the preparation of the preparation of the material to do the initial processing.
3, in addition to the meat of the other materials in order to blanch in boiling water, pay attention to the fire, crisp materials such as bamboo shoots slightly boiled on the line, do not cook soft. Most of the ingredients for making spicy hot pot need to be pre-treated, blanched in water or fried in oil, so that it is easy to quickly stir fry. Processed materials should be drained of water, or make spicy hot pot will be watery.
4, the surface of the dried chili with a wet towel clean, cut into segments, chili seeds do not, if you use the kind of lantern pepper can not cut.
5, the pan is hot, put the five spice oil, after the heat into the dry chili pepper fried incense, pay attention to do not fry discoloration, the oil becomes red after the flavor out immediately fished out, drain the oil to be used.
6, put the pork fried oil, slowly dry some delicious, if you do not like the pork can be directly fried Pixian bean paste and hot pot seasoning.
7, put PI County bean stir fry and hot pot seasoning, fried red oil and flavor.
8, add ginger, garlic stir fry.
9, in turn into the material, fire-resistant first (such as mushrooms, cauliflower) fire-resistant later (such as green bamboo shoots), hands and feet numbly stir-fried evenly, add wine stir-fried evenly.
10, will be fried in advance of the dry chili into the fried together. Add sugar, salt (depending on the situation, bean curd, hot pot seasoning with salt), chicken essence (according to the taste of each person) seasoning, stir fry evenly, with a large bowl of sprinkled sesame seeds and cilantro can be.
A few more words:
1, because of the use of peppercorns in five-spice oil, so I did not put peppercorns in the frying of spicy hot pot, I do not like to eat when I struggle to pick peppercorns or eat up the feeling of biting into the peppercorns.
2, the production of spicy hot pot most of the materials need to be pre-treated, blanched with water or fried in oil (sweet potato fries, potato fries, etc.), so that it is easy to quickly stir fry. Processed materials to drain water
3, spicy hot pot in fact nothing technical, in addition to seasoning, need to pay attention to is the material of the fire, the crispy have to be crispy, the soft have to be soft, otherwise it is not good.... >>
Question 3: What dishes are put inside the spicy hot pot Do spicy hot pot, the flavor is very important. In fact, you can consider doing at home, very simple ingredients blanched with water, and then stir-fry with spicy hot pot ingredients on the line I have used the Cool Kirk One Hundred materials, do it is very convenient, the flavor is also great hot pot practice: 1. Raw materials to prepare: Meat and vegetables totaling about 600 grams (sliced meat, vegetables: mushrooms, sliced lotus root, potatoes, cauliflower, cabbage, onion, etc.), COOK100 spicy hot pot ingredients 35 grams, garlic, dried chili peppers and other ingredients. 2. blanch with water or fry with oil: clean the vegetables and cut into pieces or segments, then blanch the meat and vegetables with water or fry with oil, pick up and set aside. 3. stir fry: heat the oil in the pot, garlic, dried chili pepper, COOK100 spicy pot seasoning stir fry, then add the meat and vegetables and stir fry evenly, served in a large bowl can be sprinkled with sesame seeds and parsley. Note: Meat can be replaced with squid, shrimp, meatballs, phyllo, etc., according to personal preference can be properly adjusted the amount of spicy spice pot ingredients.
Question 4: What vegetables are put in the spicy hot pot Vegetables: green bamboo shoots, lotus root, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes and so on.
Dried goods: wood ear, konjac and so on.
Seafood: squid, shrimp, crab and so on.
Meat: pork, luncheon meat, bullfrog, sliced old meat, duck intestines, crispy sausage, eel, etc.
Internal organs : Bai Ye, tripe, duck intestines, duck gizzard and so on.
Balls : Vegetable balls, meat balls, fish balls, etc.
Soybean products : Dried tofu, bean curd, frozen tofu, and so on.
Question 5: What dishes are put inside the spicy hot pot According to their favorite flavors, such as celery, lotus root slices, broccoli, cabbage, fishballs, shrimp balls, potatoes, sweet potatoes, shrimp, and so on, boiled in water to be used, the oil is hot to put onions, ginger, garlic and seasonings, and then put the dishes, doubled
Question 6: What dishes are put in the spicy pot To make the spicy hot pot, the taste is very important.
In fact, you can consider doing it yourself at home, it's very simple
Ingredients blanched with water, and then stir-fry with spicy hot pot ingredients on the line
I've used the Cool Grams One Hundred ingredients before, it's very easy to do, and the flavor is also very good
Spicy hot pot: 1. Raw materials to prepare: Meat and vegetables totaling about 600 grams (slices of meat, vegetables: mushrooms, sliced lotus root, Potato, cauliflower, cabbage, onions, etc.), COOK100 spicy spice 35 grams, garlic, dried chili segment. 2. blanch with water or frying: clean the vegetables and cut into pieces or segments, and then blanch the meat and vegetables with water or fry them with oil, pick up and standby. 3. frying: oil into the pot to heat up the garlic, dried chili segment, COOK100 spicy spice stir-frying, and then add meat Then add meat and vegetables and stir fry evenly, with a large bowl can be sprinkled with sesame seeds and cilantro. Note: Meat can be replaced with squid, shrimp, meatballs, louvers, etc., according to personal preferences can be adjusted to the appropriate amount of spicy hot pot ingredients.
Question 7: What are the dishes in spicy hot pot can be added to your favorite dishes
Spicy hot pot:
Main ingredients
Vegetables
800g
Pancake
50g
shrimp
50g
squid
50g
Sausage
50g
Crabmeat
50g
Ingredients
Oil
Moderate
Salt
Moderate
Bean Paste
Moderate
Red Hot Chili Pepper <
Moderate
Pepper powder
Moderate
Sesame seeds
Moderate
Peanuts
Moderate
Onion
Moderate
Ginger
Moderate
Sugar
Moderate
Cumin
Moderate
Cumin Cumin
Cilantro
Moderate
Chili oil
Moderate
Steps
1. Soak the fungus in water beforehand, clean the fungus, remove the root, tear it into small pieces, and cut the bamboo into small pieces
2. Clean the other vegetables, peel the skin, and then cut them into chunks or slices
3. p>
3. Prepare a variety of meat, and then sliced pork, sliced green onions and ginger, shredded spare, sliced sausage, cut sections of crab meat
4. Prepare a variety of seasonings, chopped red and dried chili peppers, chopped soybean paste
5. Boil a pot of water, the water to put a small spoonful of salt, respectively, all sorts of vegetables blanched in the pot, fished out after the drying of the water control, will be blanched with shrimp and squid slices also blanch cooked
6. Put two tablespoons of oil in the pot (and usually stir-fry almost as good), when the oil is hot, the chopped bean paste into the pot to stir-fry, stir-fry red oil
7. Put red and dry chili peppers (amount of chili pepper with their own preferences), into the pork stir-fry
8. Add onions, ginger and garlic, onions, pepper flakes stir-fry
9. Add the crab roe, sausage, and blanched calamari rolls and shrimp stir-fry
10. Shrimp stir-fry
10. Finally add blanched vegetables
11. Add half a tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of chili oil and a little pepper to taste
12. Finally sprinkle in roasted peanuts and white sesame seeds
13. Sprinkle some cumin and cilantro can be out of the pot
Tips
1. In the vegetables with their own preferences, can be a few, can be a dozen or more, as long as you like
2, meat and vegetable pot with meat can be added to the ham, luncheon meat, leaves, a variety of meatballs, fish balls, etc.
3, the bean sauce has a salty flavor, so the back to add less salt to prevent the taste of salty, plus a little sugar can make the pot taste better
4, The store is too spicy pot, slightly spicy that eat I can not stand, their own home can feel free to put chili, I'm really slightly spicy, slightly spicy, recently dare not eat too much spicy
5, the pot of vegetables to blanch first, the back to save time, blanching time to master, do not blanch the vegetables are too bad, no texture, cooked on the fish, shrimp, squid, as well as the same, overcooked not only the volume shrinkage, the texture is also hairy. Volume shrinkage, the taste is also hard
Problem 8: spicy hot pot base are put what things it spicy hot pot this do material oil is very difficult to do, need dozens of kinds of big material, do it yourself to eat if you don't toss it, I'm a store it
At that time, in the Guanxiangxing/snacks, learned the practice of spicy hot pot. The flavor can be adopted please thank you
Question 9: spicy hot pot have what dish the most complete put their own favorite dishes are put in, is the most complete