The correct way to soak the gelatine 1, gelatine in the soaking time you can first put it in water, soak it in water for a few hours later, it can make it absorb water to soften, take it out and wash it after removing the grease from the surface, remove the grease when you can use the special tools to scrape, or you may not be able to remove it cleanly.
2, prepare a clean steamer, put the right amount of water in the steamer to heat and boil, and then put the steam drawer in the pot, and then put the good soaking of the gelatine inside the steam with high heat, steam after it is good to take it out of the water with water to keep rinsing, cooling down and then put into the ice water to soak, after five or six hours after the gelatine soaked, according to their own needs to cook and eat it.
How to soak 1, the flower glue can be directly soaked in water, especially the smaller flower glue, can be placed in the water soaked for three hours, in the soaking process can be put into the refrigerator freezer, so that the flower glue is completely soaked, you can take it out of the pot put the right amount of water into the right amount of ginger, and then after the soaking of the flower glue in the water to cook.
2, 5 minutes later, take out the boiled flower gum and put it directly in cold water to soak, and then soak for 3~4 hours to get a good soaked flower gum, such flower gum can not eat directly, but also for the depth of treatment, one is to deal with the surface of the yellow oil, and the second is to carry on the next step of the cooking, only after the cooking of the flower gum can be eaten directly.
The above introduces the correct soaking method for the mollusks, can let you know how to soak the mollusks, in the future you want to consume the mollusks, you can do it according to the above introduction of the correct way to do it, the mollusks can be easy to soak, and prevent the loss of nutrients in the mollusks, it will let it keep the tantalizing taste.