2, method two: mustard 10 pounds, salt 8 two, oil 3 two, sugar 3 two, chili powder 1 two, thick garlic 1 catty, vinegar half a catty, monosodium glutamate 2 two. Production steps: mustard washed and shredded to dry. Boil the oil, slightly cooled and put sesame seeds, chili powder. Mix all seasonings with shredded mustard greens. Put into a glass bottle and compact, put in a cool ventilated place or refrigerator to chill.
3, method 3: mustard 10 pounds, salt 400 grams, 500 grams of garlic, 250 grams of sugar, 150 grams of monosodium glutamate, 1 bottle of vinegar, 50 grams of ground chili, 150 grams of oil. Production steps: washed and peeled mustard cabbage shredded. Cut the shredded mustard with water to soak. Put 350g of salt into the soaked water and leave it for a day. Pour the oil into a wok and heat it up, then pour in the chopped chili and stir with a spoon. Cut the garlic into slices. Kill the water out of the shredded mustard water control and put into a container, mix with other seasonings, put in a cool place to save.