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Taste: salty and fragrant technology: fried crispy chicken (2) making material: main ingredient: 500g hen.

Accessories: egg white 100g

Seasoning: sesame oil 15g, soy sauce 75g, yellow wine 50g, monosodium glutamate 10g, cinnamon 10g, pepper 2g, Amomum villosum 5g, star anise 3g, fennel 1g, onion 15g, ginger 5g and vegetable oil 75g.

1. Slaughter the chicken, gut it from the back, remove its internal organs, and chop off its mouth and claws;

2. Cut the chicken breast and abdominal cavity several times with a knife root, and then wash it with water;

3. Mix sesame oil, soy sauce, Shaoxing wine, monosodium glutamate, cinnamon, pepper, Amomum villosum, aniseed, fennel, onion and ginger;

4. Coat the chicken with seasoning, marinate for 2-3 hours, steam on the drawer, and take out the clean soup;

5. Make a paste with egg white and starch and spread it evenly on the chicken;

6. Pour the oil into a tablespoon. When it is 80% hot, add the chicken and take it out when it is fried to golden brown;

7. Tap it with a spoon a few times, or put it on a clean release pad, loosen it by hand and put it on a plate.

This product has an oil process, which requires about 750 grams of vegetable oil.

Pie-food phase grams:

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat. I can only find it for you online, because I don't quite understand it.