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What are the benefits of eating soybeans soaked in vinegar?

Take 250 grams of fresh soybeans, soak them in vinegar for 15 days, and chew about 10 grains a day to make the skin soft and the pigment lighter. Vinegar beans contain phospholipids and a variety of amino acids, which can promote the metabolism of skin cells, lower cholesterol, improve liver function and delay aging. It can also lose weight! Of course, don’t eat too much if you have a weak stomach!

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