1, stuffing: the stuffing of barbecued pork buns is barbecued pork, which is the meat quality of pickled lean meat hung on a special fork and put in a furnace for barbecue. There are many kinds of fillings for steamed stuffed buns, including fresh meat, sprouts, sauerkraut and so on.

2. Origin: Steamed buns are snacks that have existed since ancient times. Barbecued buns originated in Guangdong and often appear in the morning tea of Cantonese people.

3, shape: the shape of the steamed stuffed bun can be kneaded into any shape, and the barbecued pork bun is a star-shaped cage. The biggest difference between barbecued pork bun and other steamed buns is that barbecued pork bun will crack several seams after steaming.