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How to bake eggplant
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How to bake eggplant:

The first step of making roasted eggplant is to find the raw material eggplant, which is preferably straight for later processing, and pull a knife in the middle of the eggplant.

The second step is to burn the eggplant directly by burning charcoal fire.

Burn it for about 1-2 minutes, cut it in half and sprinkle it with the prepared juice. The seasoning is garlic, pepper, salt and cumin.