How to bake eggplant:
The first step of making roasted eggplant is to find the raw material eggplant, which is preferably straight for later processing, and pull a knife in the middle of the eggplant.
The second step is to burn the eggplant directly by burning charcoal fire.
Burn it for about 1-2 minutes, cut it in half and sprinkle it with the prepared juice. The seasoning is garlic, pepper, salt and cumin.