Practice 1
Wash and drain the broad beans, sprinkle a little salt, mix well, put star anise on the bottom of the bowl, and steam in a steamer.
Shred the onion, cut the onion into chopped green onion, put more oil in the pot, and stir-fry over low heat.
Take it out without oil and spread it in a pot.
Add a little more oil to the pot, and fry the steamed broad beans in the pot with low fire until the surface is golden and the peas are a little open. You can add some salt when frying.
Pour the oil into the pot, spread it on the onion, cover it and cook for 3-5 minutes.
When you hear a creaking sound, open the lid, sprinkle with chopped green onion, cover the lid and stew for 3-5 seconds. If you like pepper, you can add some pepper.
Practice 2
1. Each washed doll dish is vertically cut into 6 pieces or torn by hand, and each leaf is torn into finger-wide strips, boiled and softened, and then fished out (this is better to taste).
2. change the material to a knife.
3. Add a little oil to the wok, stir-fry the pork belly slices until fragrant, then add onion, ginger, garlic, pepper and diced mushrooms in turn and stir-fry for a while.
4. Add seasoning, stir-fry the doll dish quickly, heat the bottom of the casserole with shredded onion, and pour the fried doll dish into the onion section.
Above, we introduced the method of making dry-pot onion. When making this dry-pot onion, you must make relevant preparations, because if you want to make a delicious dry-pot, you must prepare all the materials, first of all, pots, bowls, utensils, etc. These utensils are indispensable. When making dry-pot, people like to use plates, big plates, and you can prepare them yourself.