Six delicious home-cooked rice bowls

Minced pork and tofu rice bowl

Steps:

Put starch into the minced meat. soy sauce.

Sauce: one spoonful of baby soy sauce, one spoonful of starch, and half a bowl of water.

Stir-fry the minced meat.

Add tofu.

Pour in the sauce and simmer until thickened.

Beans and Minced Pork Rice Bowl

Steps:

Chop the beans and blanch them.

Put the minced meat into shredded ginger, baby soy sauce and baby oyster sauce and marinate for 10 minutes.

Sauce: baby soy sauce, one spoonful of starch, appropriate amount of water.

Saute the minced meat until it changes color.

Add in the beans and continue to stir-fry.

Pour in the sauce and simmer.

Fat beef rice bowl with onions

Steps:

Blanch the fat beef.

Blank broccoli.

Sauce: one spoonful of baby soy sauce, one spoonful of starch, and half a bowl of water.

Saute the onions and add the beef.

Pour in the sauce and simmer until thickened.

Colorful Foie Gras Fried Rice

Steps:

Saute onions until fragrant.

Add foie gras and fry until oil is released.

Add the bell pepper and stir-fry evenly.

Add a spoonful of baby soy sauce.

Pour in a little starch water.

Fried rice with minced pork and beans

Steps:

Add baby soy sauce starch to the minced meat and marinate for 15 minutes.

The garlic is not fragrant.

Add minced meat and stir until cooked.

Add in diced vegetables and stir-fry.

Pour in a little baby soy sauce and starch water and cook until thick.

Mushroom and shrimp rice bowl

Steps:

Sauce: one spoonful of baby soy sauce, one spoonful of starch, and half a bowl of water.

Saute the shrimp until they change color.

In another pot, sauté the minced garlic until fragrant, then add the mushroom slices.

Add broccoli and stir-fry.

Add the sauce and simmer.