Mustard, also known as mustard powder, potato and mustard powder, is generally divided into green mustard and yellow mustard. Yellow mustard originated in China, which is made by grinding the seeds of mustard. Green mustard (green mustard) originated in Europe, and was made from horseradish (horseradish). After adding pigment, it was green, its pungent smell was stronger than that of yellow mustard, and it had a unique aroma.
Introduction of species
Mustard vegetables include several kinds of vegetables in Brassicaceae and Sinapis. Its mature seeds are ground into a spicy seasoning called mustard, also known as mustard powder and mustard powder.
Wasabi, mustard, western turnip. Some people confuse it with mustard sauce in China because they don't understand it. What the Japanese eat is the root of the western turnip, and the sauce ground on the shark skin to make the sand skin; China people eat mustard seeds, which are ground into paste. These are two completely different plants.