Cut a few slashes diagonally on the fish to help flavor

Drizzle the fish with cooking wine, pat it down, and marinate it for 20 minutes. (Don't salt the fish at this time. Salt will cause the water inside the fish to analyze out and the fish will be more firewood!)

Coat the fish all over with cornstarch

Heat the oil, put the fish in, and deep-fry it through. (Since the yellowtail isn't very big, it cooks very well, don't worry!)

Onion, green pepper, carrot cut into small dices and spare

Pour oil in a pan, heat, add onion to sauté, then put in carrot dices, stir fry, then put in green pepper dices

Pour in the tomato sauce

Add white glutinous rice wine

Stir fry for a few minutes, add salt, sugar and mix well

Pour the sauce on the fish can be