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Quick recipe for steamed pork with rice flour!

The taste is also right

2018-09-24

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Materials:

100g steamed pork rice noodles

15g soy sauce

2g salt

10g cooking wine

Recipe :

1. Cut the pork belly into pieces, add appropriate amount of salt, cooking wine, and soy sauce and marinate for 60 minutes.

2. Pour in the steamed pork rice noodles and mix well.

3. Add appropriate amount of water.

4. Add an appropriate amount of water to the pressure cooker, place the steamed pork bowl directly into the pot, steam over high heat until the pressure cooker starts to puff, then turn to medium heat and steam for 40 minutes.

5. Take out of the pot and mix well. If you like, you can also add an appropriate amount of minced onion and garlic and stir for a better taste!