Boneless meatballs can be deep fried for just 7-8 minutes on low heat, 5-6 minutes on high heat. Bone-in is usually around 10 grams to 20 grams, so you can fry it for around 7 minutes to 8 minutes on low heat, and if the fire is higher, it will only take 5 minutes to 6 minutes to cook it.

The Bone-in is a new flavor of leisure products, which is fresh chicken thigh meat plus the crispy cartilage of chicken breast marinated with special spicy seasoning. There are multiple pieces of cartilage and chicken meat on one string, which are tumbled and then skewered on bamboo sticks, and then baked in a computer-controlled baking oven after a special process.

How long does it take to thaw bone-in meatballs

Generally, bone-in meatballs purchased on the market are frozen, and the process of thawing takes a certain amount of time, exactly how long and the way of thawing has a major relationship, the common ways of thawing are natural thawing, thawing in isolation, thawing under running water and so on.

If the natural thawing is generally 20-30 minutes, if the water thawing in 8-10 minutes, if the flow of water thawing in about 10-15 minutes, in addition, thawing a larger number of time will also increase.