Lamb can be eaten with carrots, the specific method is as follows:

Lamb chops: 600g, carrots: about 250g, horseshoes: 250g, green skinned sugar cane: 100g, green onion: moderate, ginger: five slices, garlic: 100g, oil: a large spoon, rock sugar: about 5 grains, cooking wine: moderate, soy sauce: moderate.

1, lamb chops clean, chopped into long strips.

2, cold water in a pot, put three slices of ginger and two zhang green onions, and then put the lamb chops. Pour in appropriate amount of cooking wine.

3, the water gradually boil, lamb chops of blood and foam also come out, boil and turn off the fire.

4, fish out lamb chops drained.

5, the pan burns red, put a small amount of cooking oil, put the lamb chops, medium heat, slowly let the lamb chops part of the fat forced out.

6, and then burst the lamb chops at the same time, the garlic, ginger and garlic cut good.

7, lamb chops on both sides slightly yellow, put ginger and garlic and garlic continue to fry, put the wine.

8, smell the aroma, first into the ingredients carrots, horseshoes, sugar cane and then into the oyster sauce and soy sauce, continue to stir-fry in medium heat, stir-fry the sauce evenly, then add rock sugar.

9, the ingredients sauce are fried evenly, pour hot water, and then into the pressure cooker.

10, stew 20 minutes to open the pot, pour the casserole on the table.

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